Spicy Chai French Toast

An all-time classic with a sweet-spicy NEMI kick!

What better way to start the day than with a scrumptious mix of fluffy, sweet toast topped with your favourite fresh fruit toppings?

The ultimate breakfast or brunch spread, our French toast recipe will blow your socks off.

Ingredients

• 40ml NEMI Spicy Chai Syrup

• ½ cup whole milk

• 4 large eggs

• 1 tbls sugar

• ¼ tsp salt

• 6 one-inch thick slices of bread (preferably several days old)

• 4 ½ tablespoons unsalted butter

• Maple syrup, to taste

• Fresh fruit of your choice for toppings

Method

1. Preheat oven to 200C.

2. Whisk together Spicy Chair Syrup, milk, eggs, sugar and salt in a bowl. Pour into a sheet pan, then add bread and soak until bread has absorbed liquid.

3. Heat 1 ½ tbls butter in a pan over medium-heat.

4. Transfer bread slices to pan and cook, turning once, until slightly puffed and golden brown. Place on a large baking sheet. Repeat this process until all slices have been seared adding 1 ½ tbls butter between batches.

5. Finish in the oven until golden brown and firm to the touch (about 8 minutes)

6. Serve and enjoy!