The History of Chai

The aromatic blend of spices, the soothing warmth and the comforting ritual: Chai has captivated the hearts and palates of people around the world. In this blog, we'll explore the history of chai tea, from its humble beginnings to its global popularity today.

Chai, the Hindi word for tea, has its origins in China where tea leaves were first cultivated and brewed around 2700 BCE, during the Shang dynasty. However, it wasn't until the British colonial era in the 19th century that tea became a staple beverage in India. Interestingly, the term "chai tea" is a bit redundant as both words refer to the same thing, but it is commonly used in the West to emphasise the spiced version of the tea that originated in India.

During the British colonial period, the British East India Company established large tea plantations in India. However, Indian workers found the strong black tea prepared in the British style to be too bitter. To make it more palatable, they began adding spices like cardamom, cinnamon, and ginger, along with milk and sugar, creating the spiced chai we know today.

In Indian culture, chai is more than just a beverage; it's a symbol of hospitality, warmth, and connection. Offering a cup of chai to guests is a gesture of welcome, and sharing a cup with friends or family fosters a sense of togetherness. The preparation of chai is also a ritual that involves careful blending of spices, boiling tea leaves, milk, and sugar.

As global travel and cultural exchange increased, chai's popularity transcended borders. In the 20th century, Indian immigrants brought their cherished chai recipes to various parts of the world, including the Middle East, Africa, and beyond. In the United States and Europe, chai tea became a trendy alternative to traditional black tea, capturing the hearts of many with its unique flavour.

In the modern era, chai has evolved in various ways. While traditional recipes are still cherished, creative interpretations have emerged. Chai lattes, chai-flavoured desserts, and even chai-infused cocktails have become popular choices, showcasing the versatility of this ancient beverage. Many cafes and tea houses now offer artisanal chai blends made from high-quality ingredients. People have also embraced the convenience of chai tea bags and instant chai mixes, making it easier to enjoy the flavours of chai at home.

The history of chai tea is a fascinating journey that spans centuries and continents. From its beginnings as a simple beverage in ancient India to its status as a global culinary delight, chai has managed to capture hearts and taste buds alike. Whether you prefer your chai traditional or with a modern twist, the essence of this drink remains an integral part of our shared cultural tapestry.

How to make NEMI Teas Chai:

Loose Leaf

Easy way: Place a tea spoon per person into a tea pot, add freshly drawn boiling water and brew for five minutes. Strain, serve and add milk and sugar according to taste.

Mum’s way: Put four teaspoons of the blend into half a litre of boiling water and let boil for five minutes. Add 250ml of milk and sweeten with sugar. If you prefer honey, add it at the very end. Bring to a boil again and then take off heat and let sit for five minutes. Pour through a strainer and serve four cups of epic spicy chai.

Tea-bags

Place a teabag into a tea cup, add freshly drawn boiling water and brew for 3-5 minutes according to your preferred strength. Serve black or add milk and sugar according to taste.

Give it a go at home and let us know what you think!