London's Most Sustainable Restaurants
London's Most Sustainable Restaurants
Our guide to the city’s most environmentally-friendly eateries. Why not treat yourself and try one from our list?
Inside Fallow, St James’ Market
Fallow, St James’ Market
Fallow describe themselves as ‘conscious gastronomy’, and have become a highly established name in the industry since being founded in 2019. Their large menu offers something for everyone, and is divided into plant, sea and land.
A selection of plates at Mallow
2. Mallow, Borough Market & Canary Wharf
Mallow are one of the few fine dining restaurants that can call themselves 100% plant-based. Located in both Borough Market and Canary Wharf, their menus are inspired by the flavours of the world, and they work with small, local producers to provide seasonal and responsible plates from breakfast to dessert.
Silo sits right on the canal in Hackney Wick
3. Silo, Hackney Wick
The idea behind Silo - ’not having a bin’ - originated in Australia in 2011, and has gone on to take the form of the world’s first zero-waste restaurant. Based in Hackney Wick, Silo has its own flour mill and on-site brewery, in line with their ambition to reduce food miles and over-processing, whilst retaining as many nutrients in their food as possible.
4. Perilla, Newington Green
Perilla’s food is a “modern interpretation of classical European flavours” and they change their menu daily to reflect the seasons’ offerings. Try their Blackberry and Mint Margarita for a delicious twist on the classic recipe!
5. The Buxton, Brick Lane
Chef Melissa Helmsley named this Hotel & Pub as the perfect place to enjoy a scotch egg and a glass of wine. Their sustainable practices include growing herbs in their rooftop garden, and have won them several accreditations.
Each plate is a work of art at Spring
Spring’s elegant, clean aesthetic makes it a great location for a special occasion. Talented Chef and Owner Skye Gyngell is a leader in sustainability, and in 2019 made Spring London’s first single-use plastic-free restaurant.
8. Frog, Covent Garden
Scottish Adam Handling is the Head Chef and Owner of Frog - a zero-waste restaurant that aims to showcase the best of Britain’s seasonal ingredients. Opt for the Tasting Menu with matching wines for a truly special and unique experience!
Chefs hard at work at Frog
7. Native, Mayfair
Owners Imogen and Ivan are passionate about foraging, growing and sourcing the best possible ingredients that our local landscape has to offer. Native’s stunning outdoor courtyard makes an excellent backdrop for its innovative menu which changes based on what needs used up in the kitchens.
Al Fresco dining at Native