NEMI’s Spicy Chai Affogato

Use our Spicy Chai Syrup to create a classic Italian desert, with a NEMI twist!

Perfect for the summer months, the sweetness of the vanilla ice cream is an ideal complement to the spiciness of our syrup. You can give this desert a kick by adding a dash of Bourbon in the mix which will absolutely elevate the flavours of this desert.

Ingredients

• 55 ml bourbon

• 60 ml NEMI Spicy Chai Syrup

• 60ml milk

• Dash of bourbon (optional)

Method

• Steam Spicy Chai Syrup with milk, then add bourbon (if using).

• Place one scoop ice cream into a cup

• Pour chai over ice cream

• Serve and enjoy!